Sottimano

Our estate has five vineyards of Barbaresco, Currà, Cottà, Fausoni, Pajorè and Basarin, Dolcetto Bric del Salto, Barbera Pairolero and Mate’, a red wine produced with a grape called Brachetto. Every year we produce around 85,000 bottles. Alcoholic fermentations is completely natural with indigenous yeasts, followed by a long aging in wood “sur lie” to complete the malolactical fermentation; there’s no use of sulphur until the final bottling, which happens with no filtering or fining.

Distributor